Food and drink often play prominent roles in books and on screen. Say the words Tom Jones and I immediately remember the decadent eating scene. In books, couples are always hie-ing off on a picnic and coupling. Under the Tuscan Sun (the book by Frances Mayes, not the very pleasant movie) was a delicious tribute to Italy’s cuisine. Peter Mayle does an excellent job transplanting me to France, too. I’m getting hungry just thinking about them.
Writers are always encouraged to address the five senses: sight, sound, touch, smell and yum, taste. Here’s a great paragraph from Laura Lee Guhrke’s And Then He Kissed Her. The heroine is being kissed “in the half-light and shadows.”
She closed her eyes, and her other senses bloomed with a vivid clarity they had never possessed before. The masculine, earthy scent of him. The callus on his palm where his hand cupped her cheek. The taste of his mouth as he parted her lips with his. The sound of what could only be her own heart, beating like the rapid wings of a bird as it soared upward toward the heavens.
What have you read lately that engaged all your senses? What’s your favorite cookbook? Visit http://www.cookdinnerfaster.com/ for more info. I realy on my stained standard Fanny Farmer, but do enjoy Paula Deen, too, y’all.
And speaking of food, Stephanie is going to be drooling as she reads her issues of Tea Time with her little Maine snack. E-mail me your address at firstname.lastname@example.org and once I unpack, I’ll be sending the prizes right out to you!
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