The Last Supper
I’d like to get my hands on the recently published book, My Last Supper, detailing the final favorites of 50 world renowned chefs. There are some surprisingly humble choices: hot dogs, Krispy Kreme doughnuts, cheeseburgers. There have been studies on what prisoners choose for their last meals before they step involuntarily off into the great unknown. Comfort food seems to be key: steak, fried chicken, and that ubiquitous cheeseburger with a side order of fries.
If you were writing the menu for your last meal, what would be on it? Whose book would you be reading?
I think I’d be having Thanksgiving dinner reading anything by Georgette Heyer. Pass the cranberry sauce, please.